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Jersey cattle originate from the island of Jersey in the English Channel and are the second most popular dairy breed globally. Despite their small size, Jersey cows produce milk with the highest fat and protein content of any major dairy breed — making them extremely efficient and profitable per unit of feed consumed.

Jersey milk is golden-yellow in colour due to its high beta-carotene content, and its rich, creamy flavour makes it the preferred choice for artisan cheese, butter, and cream production. Jerseys are significantly more heat-tolerant than Holsteins, making them ideal for export to warmer countries.

Our Jersey herd is selected for milk solids production (not just volume), ensuring buyers get the economically optimal genetics for their dairy operation.

Breed Specifications

Origin	Jersey Island, Channel Islands
Purpose	Dairy (high solids)
Milk Production	5,500–7,000 litres/305-day lactation
Fat Content	5.0–5.5%
Protein Content	3.8–4.0%
Weight Range	360–500 kg (cows)
Coat Colour	Fawn, grey or brown

Option	Age	Price
Small Calf	3 weeks	R 2,000
Young Calf	4 months	R 3,500
Open Heifer	14 months	R 7,000
Pregnant Heifer	14+ months	R 9,200
Young Bull	13 months	R 8,000
Old Bull	22 months	R 12,000
Mature Bull	3 years	R 16,000